Foodie Friday: Giant Lobster Head
You’re probably familiar with lobster tails as a primo meal, perhaps even lobster claws. But have you ever eaten the head of a lobster? Lots of people believe there’s no meat in the head of a lobster or it’s not good to eat. I beg to differ . . .
What Kind of Lobster Are We Talking About Anyway?Although I call them “lobster,” the ones we eat around here are not the American/Maine lobster with the giant claws. These are more accurately called spiny lobster (a.k.a. Crawfish). Wikipedia and the Bahamas National Trust can educate you more.
This… Continue reading
Announcing Foodie Friday! (Steamed Fish Dinner)
Well, y’all, I’m trying something new . . .
Various Bahamian dishes and this new Foodie Friday series!Of course, this is not a food blog, and I’m not really a foodie. I’m certainly no chef! I like cooking just fine, but it’s not one of my biggest passions or talents. That said, I LOVE to eat good food, and I’m no shrinking violet when it comes to going back for seconds and thirds! Since I’m cooking daily now, I figured it is time to spruce things up.
But the biggest reason for launching this series is that I’m finally… Continue reading
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