Foodie Friday: Smothered Fish
Today, we feature “smothered fish.” As with most of my cooking, this is more of an approach than a strict recipe. Our favorite version is with fish, but you could certainly use this with chicken or even over pasta. Also, it lends itself to endless variations. Since I took the photos for this blog post months ago (ummm, I got a little sidetracked), this recipe has evolved even further, which I’ll note as we go along.
So, let’s get started!We usually… Continue reading
Announcing Foodie Friday! (Steamed Fish Dinner)
Well, y’all, I’m trying something new . . .
Various Bahamian dishes and this new Foodie Friday series!Of course, this is not a food blog, and I’m not really a foodie. I’m certainly no chef! I like cooking just fine, but it’s not one of my biggest passions or talents. That said, I LOVE to eat good food, and I’m no shrinking violet when it comes to going back for seconds and thirds! Since I’m cooking daily now, I figured it is time to spruce things up.
But the biggest reason for launching this series is that I’m finally… Continue reading
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