Choosing The Better Life

Bahamian breakfasts love to feature fish. Boil fish, for example, is probably the most popular.  Another alternative, however, especially if fresh fish is unavailable, is tuna-and-grits.

While it may not sound like the loftiest of culinary fare, it is a frequent choice and even featured on restaurant menus. It’s also become a favorite of mine. One that I actually crave.

Until this week, however, I had never actually made it. It seemed simple enough. I make tuna salad with some frequency and that’s half the battle. I suspect it was the grits that seemed more daunting. While not uniquely… Continue reading →