Foodie Friday: Sugar Apple
Two Beginning Caveats
First, if I thought I didn’t need a recipe for the last Foodie Friday, I certainly don’t for this post! I’m not even MAKING anything – merely enjoying what already exists! That said, because it is so very Bahamian, so very Better Life, and so very edible, I decided to include this as a Foodie Friday post. 🙂
Second, my hearty enthusiasm for Sugar Apple is hugely significant when taken in context . . . While I try to eat plenty fruit (and vegetables), I am not a natural lover of such things,… Continue reading
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