Choosing The Better Life

Mmmmmm, alfredo.

Creamy, cheesy, gooey, deliciousness.

In my former life, I rarely cooked. I was either working long hours and completely unmotivated to spend time cooking for myself. (Quickie guacamole and a bag of tortilla chips in front of the tv doesn’t count, does it?) Or, I was joining friends at innumerable restaurants. And, when confronted with a restaurant menu, it is virtually impossible for me – even today – to select the “healthy” items. No, I am drawn to the creamy, the cheesy, the saucy, the fried, the rich.

These days, I eat very healthfully. Beau is… Continue reading →