smother

Foodie Friday: Smothered Fish

Welcome back to Foodie Friday!  Let’s get cooking . . . Bahamian style!

Today, we feature “smothered fish.”  As with most of my cooking, this is more of an approach than a strict recipe.  Our favorite version is with fish, but you could certainly use this with chicken or even over pasta.  Also, it lends itself to endless variations.  Since I took the photos for this blog post months ago (ummm, I got a little sidetracked), this recipe has evolved even further, which I’ll note as we go along.

So, let’s get started!

We usually… Continue reading

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email. I'll protect your privacy!

Categories