Bahamian breakfasts love to feature fish. Boil fish, for example, is probably the most popular. Another alternative, however, especially if fresh fish is unavailable, is tuna-and-grits.
While it may not sound like the loftiest of culinary fare, it is a frequent choice and even featured on restaurant menus. It’s also become a favorite of mine. One that I actually crave.
Until this week, however, I had never actually made it. It seemed simple enough. I make tuna salad with some frequency and that’s half the battle. I suspect it was the grits that seemed more daunting. While not uniquely… Continue reading
I love our island children.
I don’t have children of my own (and my beau’s children are grown). So I get my “kid fix” from spending time with the local island kids. Due to the small size of the community and the relaxed, interactive, island lifestyle, it is my pleasure to see these children almost every day – far more often than I was able to see cousins or friend’s children in the hectic, far-flung States.
One of the benefits of… Continue reading
A few weekends ago, I enjoyed A Perfect Day.
It was a weekend morning and absolutely beautiful.
Leaving with friends, we piled into a boat and headed out to sea just before 9:00 a.m. for some fishing. Into the deep water on the east side of the island, we baited the rods with ballyhoo.
The boys fished off the stern, and the girls lounged in the sun on the bow. After we had trolled along for a while with no luck, we pulled in the lines to check them. Sure enough, somebody… Continue reading
My Dearest Better Lifers, thanks for your patience as I get caught up after a whirlwind regatta!
As you know, I’ve had Regatta Fever and have been posting Champion Sailboat Journals, Sailing Videos Clips and more. Finally, I have sifted through more than 600 personal photographs of the race week to cull them to a far-more-manageable 59 to share with you. These pics capture the essence of an incredible week. Of course, NOTHING can convey the excitement, adrenaline, pride and sheer pleasure of being there, but I hope to give you a taste.
Recently, I wrote about an evening boat excursion, which included hunting large sea snails. I promised a fuller description of what that entails, so here you go!
By way of background, I was never a huge fan of escargot (snails) when I would occasionally encounter them at a fancy restaurant in my former life in the States. (However, if you saturate anything in butter and garlic, I’m likely to find it tasty!) So, when an island local offered me bites of an even bigger Bahamian variety a while back, I was even less keen. However, in the spirit of… Continue reading
One evening last week, we took the boat out for a couple hours. With daylight savings, our evenings are longer now and conducive to such weekday adventures!
This particular boat excursion was in a 17 foot Boston Whaler, the boat in which I’m being taught to actually DRIVE (and dock and anchor and tie up, etc.) rather than to simply enjoy going along for the ride. But I begged off taking the wheel first since I wanted to snap some blog photos for you!
Off we went. We pulled away from the private dock and waved good-bye to Milo, one… Continue reading
Good morning, Better Lifers! I have a special treat for you today . . . a video!
Some of the guys went out diving (e.g., free-diving and spear-fishing) on Sunday afternoon. They brought back boatloads – literally – of fish. I enjoyed hanging out at the fish-cleaning bench with all the action. I happily snapped away to take tons of pictures for you and will post those soon. Meanwhile, enjoy this video preview!
Here’s a quick description of what you’re about to see . . .
One of the guys skillfully cleans a large grouper. He holds the fish by… Continue reading
Good morning! I was thinking of you all as I cooked dinner last evening, so I decided to snap some pics and share my delicious fish dinner with you. Now, I’m no chef, and this is not a food blog. BUT this fish makes me happy, so here you go. 🙂
The real dinner process starts in the sea, when my beau and his buddies spear-fish hogfish or grouper, or when we catch mahi mahi with a rod-n-reel. After they clean everything, I help package the fish fillets in gallon-sized Ziplock bags and seal them tight. The best seal… Continue reading
One of my favorite things to do – and it’s great for my food supply as well – is to go out diving with the guys. (For the record, my use of “the guys” is not a gender-biased oversight! Here, it refers to a group of male buddies. Also, while there are notable exceptions, women aren’t typically the divers in this community.)
Around here, “diving” usually means free-diving and spear-fishing, rather than scuba-diving (although visitors do that, too). I am not a diver since I haven’t mastered actually staying submerged under the water, clearing my ears well or shooting a… Continue reading